29/06/2020 06:59

Recipe of Speedy Baked Branzino

by Nannie Robertson

Baked Branzino
Baked Branzino

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked branzino. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Branzino is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Branzino is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked branzino using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Branzino:
  1. Take branzino filets
  2. Get extra virgin olive oil
  3. Take garlic powder
  4. Take black pepper
  5. Take unsalted butter (divide into 4 small sections-2 per fish)
  6. Take fresh lemon
  7. Take canola spray oil
Steps to make Baked Branzino:
  1. Preheat oven to 365 degrees. - - Lightly spray the copper pot with the canola oil.
  2. Place the branzino filets skin side down in the copper pot. Evenly drizzle the olive oil over both filets followed by the garlic powder & black pepper. - - Place the butter on top of each filet. Squeeze the fresh lemon over the filets. Cut the remainder of the squeezed lemon into pieces and place around the fish in the pan.
  3. Bake covered on the center rack of the oven for 20 minutes. - - Uncover and continuing cooking for 3-5 minutes. Remove from the oven. Use a large spatula to remove the filets from the pan to the plate. - - NOTE: the cover of the pot will be very hot remember to wear your oven mitts

So that is going to wrap this up with this exceptional food baked branzino recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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