Step-by-Step Guide to Make Speedy Creamy Brussel Sprouts with Bacon

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Creamy Brussel Sprouts with Bacon is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Get bacon cut into strips
2. Take butter
3. Take brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Take salt and pepper
5. Prepare garlic minced
6. Take heavy cream
7. Take grarted mozzarella
8. Take parmesan
9. Prepare cornstarch (optional to thicken sauce)

Steps to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

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