16/12/2020 01:29

Simple Way to Prepare Quick Veggie Omelette

by Rhoda Maxwell

Veggie Omelette
Veggie Omelette

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie omelette. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veggie Omelette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Veggie Omelette is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Omelette:
  1. Get Chopped fresh spinach
  2. Prepare Green bell pepper
  3. Take Red, yellow, orange peppers
  4. Take Portabella mushrooms
  5. Take Purple onion
  6. Take Fiesta blend shredded cheese
  7. Take Shredded pepper jack cheese
  8. Take large eggs
  9. Prepare 2% milk
Instructions to make Veggie Omelette:
  1. Chop/ dice all veggies, set aside
  2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
  3. Place veggies in skillet and allow them to saute
  4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
  5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
  6. Fold the omelette & flip as it browns
  7. Place on a plate & enjoy

So that’s going to wrap this up with this special food veggie omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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