Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy lemon shrimp pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Lemon Shrimp Pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Lemon Shrimp Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy lemon shrimp pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Lemon Shrimp Pasta:
- Get About 12 med shrimp, cut in half
- Make ready thin spaghetti
- Take butter
- Make ready heavy cream
- Make ready fresh parsley
- Make ready Juice from 1 lemon
- Prepare shallot, minced
- Prepare garlic cloves, minced
- Get salt
- Prepare pepper
- Get cayenne
- Take Parmesan for garnish
Steps to make Creamy Lemon Shrimp Pasta:
- Boil water for noodles, cook per package directions, drain and set aside
- In a skillet on medium low, add 2 tbsp butter, shrimp, shallots and onion. Cook until shrimp are pink, about 5 min.
- Turn heat to medium and add heavy cream, lemon juice, 2 tbsp butter, parsley, salt, pepper and cayenne. Cook until just bubbling, add pasta and turn heat to low. Toss to coat.
- Serve with parm cheese on top! So simple, yeah? Perfect food if you're a bit too buzzed to do anything else ;) cheers!
- Oh, and serve with garlic bread! If you have a hard time finding your bread knife, and decide that giving up sounds way easier, just do that, no one is judging you.
So that’s going to wrap this up with this special food creamy lemon shrimp pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
