Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer pea soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Summer Pea Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Summer Pea Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook summer pea soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summer Pea Soup:
- Make ready 3 tbsp shallot
- Get 1 1/2 tbsp unsalted butter
- Prepare 2 cup low sodium chicken broth or vegetable broth (for vegetarian option)
- Make ready 2 mint about 6 inches in total steam length
- Prepare 1 lb of frozen petite green peas
- Take 1/4 can heavy cream
Steps to make Summer Pea Soup:
- In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes
- Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes.
- discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie
So that’s going to wrap this up with this exceptional food summer pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
