Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lime Cupcakes with Coconut Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Take 150 g dairy free spread
- Make ready 150 g caster sugar
- Prepare 3 eggs
- Take 150 g gluten free self raising flour
- Prepare zest of one lime
- Get For the frosting:
- Prepare 150 g dairy free spread
- Take 150 g icing sugar
- Prepare 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that is going to wrap this up for this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
