Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy bacon and kabocha squash croquettes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Bacon and Kabocha Squash Croquettes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Creamy Bacon and Kabocha Squash Croquettes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:
- Prepare Kabocha squash
- Prepare Bacon (block)
- Prepare Onion
- Prepare of each ● Salt and pepper
- Take ● Soy sauce
- Make ready ● Honey
- Prepare Flour
- Take Egg
- Get Panko
Steps to make Creamy Bacon and Kabocha Squash Croquettes:
- Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
- Finely chop the bacon and onion.
- Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
- Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
- Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.
So that’s going to wrap this up for this special food creamy bacon and kabocha squash croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
