Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy bacon and kabocha squash croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Bacon and Kabocha Squash Croquettes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Bacon and Kabocha Squash Croquettes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:
- Take Kabocha squash
- Take Bacon (block)
- Get Onion
- Make ready of each ● Salt and pepper
- Prepare ● Soy sauce
- Get ● Honey
- Make ready Flour
- Take Egg
- Take Panko
Steps to make Creamy Bacon and Kabocha Squash Croquettes:
- Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
- Finely chop the bacon and onion.
- Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
- Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
- Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.
So that’s going to wrap this up with this exceptional food creamy bacon and kabocha squash croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
