10/07/2020 02:33

Simple Way to Make Favorite Keto-Friendly Finger Lickin' Chicken

by Alejandro McKenzie

Keto-Friendly Finger Lickin' Chicken
Keto-Friendly Finger Lickin' Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto-friendly finger lickin' chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto-Friendly Finger Lickin' Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keto-Friendly Finger Lickin' Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook keto-friendly finger lickin' chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto-Friendly Finger Lickin' Chicken:
  1. Get Raw chicken tenders
  2. Make ready Brie or a similar cheese
  3. Prepare Bacon (2 strips per chicken tender)
  4. Get Salt and pepper
Steps to make Keto-Friendly Finger Lickin' Chicken:
  1. Preheat oven to 350°F.
  2. Line a pan with tin foil and line with tenders. Season with salt and pepper.
  3. Slice enough brie to cover each chicken strip, and then wrap each strip with 2 strips of bacon (I used precooked bacon which worked perfectly and came out nice and crispy; if using raw bacon, I would recommend cooking it halfway before wrapping it around the chicken).
  4. Cook brie and bacon wrapped tenders in preheated oven for about 15 minutes or until cooked through. If desired, you can put under the broiler for a minute or two just to make sure the bacon is nice and crispy.
  5. Serve with fresh veggies and dive in!

So that is going to wrap it up with this special food keto-friendly finger lickin' chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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