14/10/2020 08:37

Easiest Way to Prepare Homemade Quick and Easy Tuna Salad

by Marion Wheeler

Quick and Easy Tuna Salad
Quick and Easy Tuna Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy tuna salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Tuna Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick and Easy Tuna Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Tuna Salad:
  1. Take 4 x 5oz cans tuna (in water), well drained
  2. Make ready 1 cup mayonnaise
  3. Prepare 1/3 cup finely chopped celery (about 1 rib)
  4. Get 2 tablespoons finely chopped red onion (about 2 slices)
  5. Make ready 2 tablespoons sweet pickle relish or dill relish
  6. Prepare 1 tablespoon fresh lemon juice
  7. Prepare 1 garlic clove, minced
  8. Prepare Salt and freshly ground black pepper
  9. Take Pinch dill
Steps to make Quick and Easy Tuna Salad:
  1. Add the first 7 ingredients to a bowl and mix well.
  2. Season to taste with salt and pepper. Sprinkle with a pinch of dill
  3. Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
  4. Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.

So that’s going to wrap it up with this exceptional food quick and easy tuna salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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