Recipe of Quick Creamy Bacon and Kabocha Squash Croquettes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy bacon and kabocha squash croquettes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Bacon and Kabocha Squash Croquettes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:

1. Take 1/2 Kabocha squash
2. Make ready 100 grams Bacon (block)
3. Make ready 1 Onion
4. Take 1 dash of each ● Salt and pepper
5. Take 1 tsp ● Soy sauce
6. Make ready 1/2 tsp ● Honey
7. Make ready 1 Flour
8. Take 1 Egg
9. Prepare 1 Panko

Instructions to make Creamy Bacon and Kabocha Squash Croquettes:

1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
2. Finely chop the bacon and onion.
3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

So that’s going to wrap it up for this exceptional food creamy bacon and kabocha squash croquettes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!