Recipe of Ultimate Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy rice ball ochazuke (rice porridge) with shio-kombu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Get 5 grams Shio-kombu
2. Prepare 1 rice bowl's worth; Plain cooked rice
3. Take 5 grams Dried shrimp
4. Take 2 tsp White sesame seeds
5. Prepare 2 tbsp Soy sauce
6. Make ready 2 tsp Sesame oil (for broiling)
7. Get 1 grams Dried bonito flakes
8. Get 3 leaves Mitsuba
9. Take 200 ml Boiling water

Instructions to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
3. Place the dried bonito flakes in a bowl.
4. Place your broiled rice ball on top of the bonito flakes.
5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!

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