Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, agar orange jelly. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Agar Orange Jelly is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Agar Orange Jelly is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have agar orange jelly using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Agar Orange Jelly:
- Prepare 500 ml Orange Juice
- Make ready 1 sachet (8 g) Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
- Take 2-3 tablespoons Sugar
- Get 1 teaspoon Grand Marnier *optional, ‘Grand Marnier’ is an orange-flavoured liquor
- Prepare 1 can (310 g) Canned Mandarin Segments
Steps to make Agar Orange Jelly:
- Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
- Drain the canned Mandarin Segments to remove the syrup.
- Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.
- When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.
So that’s going to wrap it up with this special food agar orange jelly recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
