Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, acorn squash & basil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Acorn Squash & Basil Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Acorn Squash & Basil Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash & Basil Soup:
- Take 1 acorn squash
- Get 2 garlic cloves
- Prepare 1/2 tbsp butter, or vegan butter
- Get 2/3 cup hot water
- Make ready 1/3 cup heavy cream, or coconut milk
- Take 1/2 chicken bouillon, or vegetable bouillon
- Get salt
- Get 2 tsp dry basil
- Prepare 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap it up for this special food acorn squash & basil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
