Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chia seed bread (keto). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chia seed bread (keto) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chia seed bread (keto) is something that I’ve loved my whole life.
Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh.
To get started with this recipe, we have to prepare a few ingredients. You can have chia seed bread (keto) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chia seed bread (keto):
- Take 1/4 C almond milk
- Get 4 eggs
- Take 1/2 tsp salt
- Prepare 1 C almond flour
- Prepare 1/4 C butter, melted
- Get 2 tsp baking soda
- Take 1/2 C chia seeds
The chia seeds add a pleasant, crunchy texture. What Is Keto Bread Made Of? Add coconut oil and melted butter to eggs, continue beating. This chia almond low carb bread recipe has a texture just like whole-wheat bread and can be baked as a loaf or as rolls.
Steps to make Chia seed bread (keto):
- Preheat oven to 350°.
- Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin. Bake for 30 minutes. Keep your eye on it so it doesn't burn.
- 12 servings - 148 calories - 2 g carbs
Add coconut oil and melted butter to eggs, continue beating. This chia almond low carb bread recipe has a texture just like whole-wheat bread and can be baked as a loaf or as rolls. A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. Keto bread is a low-carb diabetes-friendly bread made of low-carb flours, and usually require a large number of eggs. Therefore, keto bread often has an eggy taste that most of us don't appreciate.
So that’s going to wrap it up with this special food chia seed bread (keto) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
