Recipe of Perfect Abacha with coconut

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, abacha with coconut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

(abacha and coconut a very delicious meal for every one). Abacha can also be eating as a snacks whereby u can prepare it just the way I showed in this video with addition of Coconut,Ukwa(fried bread fruit),Palm kernel etc. Feel free to watch and learn this. Abacha the meal, is one of those meals that are prepared with lots of ingredients.

Abacha with coconut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Abacha with coconut is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have abacha with coconut using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abacha with coconut:

1. Make ready 3 big cassava
2. Make ready 1 small coconut
3. Take to taste salt

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Instructions to make Abacha with coconut:

1. Boil the cassava for 20 minutes and allow to cool.
2. Slice it as shown in the picture and soak in the water overnight.
3. Wash it very well 3 times with salt and clean water.
4. Break the coconut and enjoy with your Abacha.

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So that’s going to wrap this up for this special food abacha with coconut recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!