Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, date dryfruites mithai. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Date dryfruites mithai is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Date dryfruites mithai is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook date dryfruites mithai using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Date dryfruites mithai:
- Get black date fruit(seedless)
- Make ready chopped almond
- Get chopped cashew nuts
- Make ready chopped raisine
- Get chopped pista
- Make ready khuskhus
- Make ready ghee +1 tsp ghee
Instructions to make Date dryfruites mithai:
- Blend coursly the date fruit in mixy jar.
- Dryroast the khuskhus in a pan and take out in a plate to cool down.
- Heat tsp ghee in same pan and roast all nuts.
- Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
- Collect and mix all in the pan at low heat. when all of good mix gas turn off.
- Take away the mixture in a plate and cool down completely.
- Now make a roll of mixture and coat with rest of khuskhus.
- Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
- Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali…. Happy DIWALI
So that’s going to wrap it up for this special food date dryfruites mithai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
