Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, date dryfruites mithai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Date dryfruites mithai is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Date dryfruites mithai is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook date dryfruites mithai using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Date dryfruites mithai:
- Get 250 gm black date fruit(seedless)
- Take 3 tbsp chopped almond
- Prepare 3 tbsp chopped cashew nuts
- Get 3 tbsp chopped raisine
- Get 2 tbsp chopped pista
- Take 2 tbsp khuskhus
- Get 1 tsp ghee +1 tsp ghee
Instructions to make Date dryfruites mithai:
- Blend coursly the date fruit in mixy jar.
- Dryroast the khuskhus in a pan and take out in a plate to cool down.
- Heat tsp ghee in same pan and roast all nuts.
- Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
- Collect and mix all in the pan at low heat. when all of good mix gas turn off.
- Take away the mixture in a plate and cool down completely.
- Now make a roll of mixture and coat with rest of khuskhus.
- Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
- Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali…. Happy DIWALI
So that is going to wrap it up for this special food date dryfruites mithai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
