Recipe of Speedy Rice Soup (Lactose Intollerant Friendly)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice soup (lactose intollerant friendly). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice Soup (Lactose Intollerant Friendly) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice Soup (Lactose Intollerant Friendly) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice soup (lactose intollerant friendly) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Soup (Lactose Intollerant Friendly):

1. Get 2 Uncle Bens Rice in a Bag
2. Prepare 2 tbsp Earth Balance vegan extra virgin olive oil butter
3. Make ready 3 cup Organic Vegetable stock
4. Take Soy Milk
5. Prepare GoVeggie! vegan Grated Parmesan style topping
6. Get 2 tbsp RealLemon Juice
7. Prepare Sesame Seed
8. Take Basil
9. Make ready garlic powder
10. Take Parsley flakes
11. Take Spinach powder

Steps to make Rice Soup (Lactose Intollerant Friendly):

1. Boil up water in pot for rice. Boil rice until done (follow box directions.)
2. While rice is boiling, heat the following ingredients to low heat in another pan: Earthbalance butter, vegetable stock, soy milk, grated parmesan style topping, RealLemon Juice, sesame seed, basil, garlic powder, parsley flakes, spinach powder until everything is well blended.
3. when rice is done boiling, combine it with the pan of ingredients in step 2, raise the heat a little to medium until soup is thickened.

So that’s going to wrap it up for this special food rice soup (lactose intollerant friendly) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!