Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, persian-style spinach omelet (nargesi). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Make ready Garlic
- Get medium tomato
- Take spinach
- Take eggs
- Get olive oil
- Prepare salt
- Prepare black pepper
- Prepare turmeric
Steps to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
So that’s going to wrap this up for this special food persian-style spinach omelet (nargesi) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
