Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Make ready 2 cups uncooked penne pasta
- Take 6 garlic cloves minced
- Get 1/4 cup mushrooms
- Prepare 1/4 cup butter, cubed
- Make ready 2 TBS extra virgin olive oil
- Prepare 14 1/2 oz chicken broth
- Get 12 oz lump crabmeat, drained
- Get 3 tbsp lemon juice
- Get 1/4 cup minced fresh parsley
- Take Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
