How to Prepare Homemade Easy Rice Flour Pizza (Gluten-free)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy rice flour pizza (gluten-free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Rice Flour Pizza (Gluten-free) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Rice Flour Pizza (Gluten-free) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy rice flour pizza (gluten-free) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Flour Pizza (Gluten-free):

1. Get 200 ml Rice flour
2. Prepare 110 ml Water
3. Get 1 tsp Instant dry yeast
4. Get 1 tsp Sugar (Lakanto - an artificial sweetener)
5. Prepare 1/8 tsp Salt
6. Get 1 Olive oil

Instructions to make Easy Rice Flour Pizza (Gluten-free):

1. Mix the rice flour and salt together. Dissolve the sugar in some water at body temperature and add it gradually to the flour mixture, stirring each time. Then add 1/2 teaspoon of olive oil and mix it in.
2. Once mixed, use a spatula to bring the dough together, using crushing motions to get rid of any lumps, and once the dough is no longer floury, gently start to knead it with your hands. Then leave the dough to rest for a while.
3. Preheat your oven to 230℃. Gently roll out the dough on top of some parchment paper with a rolling pin dusted with flour. Lightly coat the top of the dough with some olive oil.
4. Top the dough with your desired toppings, bake for 13 minutes, and it's done!

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