Recipe of Ultimate Easy Chirashi Sushi Like A Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chirashi sushi like a cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chirashi Sushi Like A Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Chirashi Sushi Like A Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashi Sushi Like A Cake:

1. Prepare 450 grams Plain cooked rice
2. Prepare 3 rice cooker cups Chirashi sushi seasoning
3. Prepare 8 Shrimp
4. Take 1 Snow peas
5. Take 1 Salmon roe marinated in soy sauce
6. Get 1 Kinshi-tamago (thinly sliced Japanese omelet)

Steps to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole.
3. Slice only in the center, and do not cut through to the ends.
4. They'll curl up like this when boiled in salted water.
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
6. Top with shrimp, scatter on salmon roe, and it's done.

So that’s going to wrap it up with this exceptional food easy chirashi sushi like a cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!