Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, persian-style spinach omelet (nargesi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Take 3 cloves Garlic
- Prepare 1 medium tomato
- Prepare 4 cups spinach
- Make ready 2 eggs
- Prepare 1 tsp olive oil
- Take 1 pinch salt
- Make ready 1 pinch black pepper
- Get 1 pinch turmeric
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
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