Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-cal veggie soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-Cal Veggie Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Low-Cal Veggie Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Veggie Soup:
Take Prep Items
Get 1 head cabbage
Take 1/2 large onion
Get 3 stick celery
Prepare 1 white leek
Take 5 stick carrots
Get 1 small zuchinni
Get 1 clove garlic
Make ready 3 leaves of cabbage
Prepare 1 cup leftover rice
Prepare 2 cup water
Prepare 2 cup chicken or beef broth
Get 2 tsp extra virgin olive oil
Prepare 1 bunch fresh green beans
Prepare 1 box mushrooms
Take Sachet
Get 1 bay leaf
Prepare 1 whole clove
Take 1 tsp white pepper
Prepare 1 tsp thyme
Get 2 tbsp cilantro
Instructions to make Low-Cal Veggie Soup:
Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
After 10 mins. add water and broth. Bring to boil.
Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that’s going to wrap this up with this special food low-cal veggie soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!