Recipe of Any-night-of-the-week Creamy Bacon Corn Chowder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy bacon corn chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Bacon Corn Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Bacon Corn Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Prepare Bacon
2. Get Garlic (minced)
3. Make ready Cooking Onion (chopped)
4. Make ready Cream Sweet Corn
5. Take Coconut Milk
6. Get Potatoes (diced)
7. Get Whole Kernel Corn (drained)
8. Get salt and pepper

Steps to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that’s going to wrap it up with this exceptional food creamy bacon corn chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!