Simple Way to Make Quick Creamy Cauliflower Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy cauliflower soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cauliflower Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy Cauliflower Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have creamy cauliflower soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Cauliflower Soup:

1. Get 1 tbsp coconut oil
2. Make ready 1 1/4 cup sourdough bread cubes
3. Take 1 medium cubed unpeeled potato
4. Make ready 1/2 medium chopped yellow onion
5. Make ready 4 cup vegetable broth
6. Make ready 1 medium cauliflower head
7. Make ready 3/4 tsp fine salt
8. Take 2 dash turmeric
9. Make ready 1 bunch parsley
10. Take 20 croutons

Steps to make Creamy Cauliflower Soup:

1. Heat oil in large pot over medium heat.
2. Add bread, potato and onion; lower heat and cook for 6 to 8 minutes, stirring often.
3. Add broth, chopped cauliflower florets and salt, bring to a boil, cover and simmer until very tender, 20-25 minutes.
4. Add turmeric.
5. Puree. (Careful of the heat!) If you like some texture to your soup, you can set aside some cauliflower florets before pureeing and and them back in afterward.
6. Garnish with parsley and croutons if desired.

So that’s going to wrap it up for this exceptional food creamy cauliflower soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!