How to Make Ultimate Creamy Bacon Corn Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy bacon corn chowder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon Corn Chowder is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Bacon Corn Chowder is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Corn Chowder:

1. Get 1 lb Bacon
2. Take 1 clove Garlic (minced)
3. Take 1/2 medium Cooking Onion (chopped)
4. Make ready 2 can Cream Sweet Corn
5. Get 1 can Coconut Milk
6. Make ready 3 medium Potatoes (diced)
7. Make ready 1 can Whole Kernel Corn (drained)
8. Get salt and pepper

Instructions to make Creamy Bacon Corn Chowder:

1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

So that is going to wrap this up for this exceptional food creamy bacon corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!