Recipe of Favorite Idli sambhar with coconut chutney

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, idli sambhar with coconut chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Take thatte idli and garnish some idli podi masala over it. In this video i will show you how to make soft and spongy Idli. Tasty Sambar and coconut chutney also.

Idli sambhar with coconut chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Idli sambhar with coconut chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook idli sambhar with coconut chutney using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Idli sambhar with coconut chutney:

1. Take 3 bowls khichdi rice
2. Prepare 1 bowl udad daal
3. Prepare 1/2 Bowl poha
4. Get 2 teaspoons fenugreek seeds
5. Take For chutney
6. Get 1 Brown coconut deshelled
7. Take 1 Green chilli
8. Get leaves Few curry
9. Make ready 1/2 teaspoon mustard leaves
10. Make ready as per taste Salt
11. Prepare For saambhar
12. Get 2 Onions
13. Prepare 2 Bowls tuvar daal
14. Take 2 Tomatoes
15. Take 2 green chillies
16. Prepare leaves Few curry
17. Take 2 Teaspoon u sambhar masala powder
18. Take as per taste Salt
19. Get 3-4 Tablespoons oil

We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite. You want idli with sambher i am posting a sambher idli recipe.. . .

Instructions to make Idli sambhar with coconut chutney:

1. Wash and soak daal, rice, poha and fenugreek seeds separately for min 6 hrs.
2. Drain excess water and grind rice, poha and fenugreek seeds together in small batches by adding little water and then grind the daal separately. It wl gv a smooth fine batter for idli
3. Now cover and keep in dark corner of your kitchen or under sunlight for 6-8 hrs to ferment.
4. Meanwhile you can prepare coconut chtney and refregarate it. tamper it Before serving.
5. Wash and soak tuvar daal for minimum 30 minutes.pressure cook it with turmeric powder and salt for 4 whistles. Blend it with hand blender and keep aside.
6. For saambhar take a deep pan heat oil, add mustard seeds, let it crackle than add cumin seeds, curry leaves, sliced onions and saute for few minutes untill golden brown. Add some sambhar masala also.
7. Then add tomato puree and green chillies cook for few minutes and season it. once tomatoes are cooked add some more saambhar masala add salt to taste and add the boiled daal into it. Let the saambhar simmer on low flane for few minutes.
8. Now prepare idlis. Add salt to taste to the odli batter. Mix well. Grease the idli stand and pour idli batter on each. Heat water in a steamer,place the idli stand, cover and steam for 5-7 minutes
9. Finally tamper the coconut chutney With mustard seeds and curry leaves. Adjust the salt. and serve the lip smacking healthy breakfast.

All other South Indian recipes made with coconut are her favorite. You want idli with sambher i am posting a sambher idli recipe.. . . Idlis are traditionally eaten with coconut chutney and sambhar. Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

So that’s going to wrap it up for this exceptional food idli sambhar with coconut chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!