29/11/2020 00:15

Easiest Way to Make Quick Dates & Nuts Energy Bar :::

by Anne Richardson

Dates & Nuts Energy Bar :::
Dates & Nuts Energy Bar :::

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dates & nuts energy bar :::. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dates & Nuts Energy Bar ::: is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dates & Nuts Energy Bar ::: is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dates & nuts energy bar ::: using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dates & Nuts Energy Bar ::::
  1. Make ready 2 kg seedless dates
  2. Make ready 200 gm pieces of almond
  3. Make ready 200 gm pieces of cashew nuts
  4. Get 200 gm pieces of walnuts
  5. Get 200 gm pieces of fig
  6. Prepare 100 gm musk melon seeds
  7. Make ready 7-8 tbsp ghee
Steps to make Dates & Nuts Energy Bar ::::
  1. Heat 7 - 8 tbsp of ghee in a pan and add all the dry fruits accept dates in a pan. Sauté all the dry fruits and keep it aside in a dish.
  2. In the same pan, add seedless dates and sauté it well in an hot ghee until the dates become soft and mushy.Add all the dry fruits in the pan of mushy dates and mix it well.
  3. Now take any aluminum dish or tray, Grease it well with ghee and spread the mixture.Decorate the dish with musk melons seeds all on the top and after 2 hours cut it into pieces and store it in an air tight container.

So that’s going to wrap this up with this special food dates & nuts energy bar ::: recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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