19/09/2020 15:14

Recipe of Perfect Cholar Dal With Coconut

by Oscar Lamb

Cholar Dal With Coconut
Cholar Dal With Coconut

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cholar dal with coconut. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cholar Dal With Coconut is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cholar Dal With Coconut is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cholar dal with coconut using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cholar Dal With Coconut:
  1. Take 3/4 th cup Split Bengal gram (cholar dal)
  2. Get 1 tbsp coconut thinly chopped
  3. Prepare 1/2 tsp ginger grated
  4. Make ready 1/2 tsp ginger paste
  5. Make ready 1/2 tsp turmeric
  6. Make ready 2 dry red chillies
  7. Take 1/4 tsp asafoetida (hing)
  8. Take 1/4 tsp garam masala
  9. Make ready 2 green cardamoms
  10. Prepare 1 small stick cinnamon
  11. Get 1/4 tsp cumin seeds
  12. Take 1 tbsp raisins
  13. Get 2 green chillies, slit
  14. Make ready 2 bay leaves
  15. Prepare 1 tsp mustard oil
  16. Make ready 2 tsp ghee
  17. Get To taste salt
  18. Make ready 1 tbsp sugar
  19. Take 4 cups water approximately
Steps to make Cholar Dal With Coconut:
  1. Soak chana dal (Bengal gram)for an hour. Pressure cook dal with 2 cups water. Add little salt,1 dry red chilli, grated ginger,1 tsp ghee, turmeric powder for 3-4 whistles. Open lid after 5 minutes. The dal should be just done and not mushy. Heat mustard oil and sprinkle hing,1 dry red chilli and cumin. When they crackle add chopped coconut and fry till light brown. Add it to dal.
  2. Boil dal and add ginger paste and sugar. Sprinkle garam masala and add raisins. Goes best with paratha,puri or luchi or pulao. Serve hot.

So that’s going to wrap it up with this special food cholar dal with coconut recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.