Step-by-Step Guide to Make Favorite tomato, basil, & roasted red pepper soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato, basil, & roasted red pepper soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

tomato, basil, & roasted red pepper soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. tomato, basil, & roasted red pepper soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make tomato, basil, & roasted red pepper soup:

1. Prepare 1 tbsp olive oil
2. Make ready 1 small onion, diced
3. Prepare 2 clove garlic, minced
4. Make ready 1 12 ounce jar roasted red peppers, roughly chopped
5. Prepare 2 can diced tomatoes, undrained
6. Get 1 can tomato sauce (15 ounces)
7. Prepare 1 cup vegetable broth
8. Prepare 1 tsp sugar
9. Take 1/2 tsp pepper
10. Prepare 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
11. Get 3/4 cup half and half - or - condensed milk

Instructions to make tomato, basil, & roasted red pepper soup:

1. saute onion in oil until soft.
2. Add garlic and chopped peppers and saute 2 minutes.
3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
4. blend with either a blender, immersion blender, or food processor
5. add half and half or condensed milk. warm through, but do not boil.

So that’s going to wrap this up with this exceptional food tomato, basil, & roasted red pepper soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!