06/08/2020 10:26

How to Prepare Award-winning Fig Omelet

by Annie Patton

Fig Omelet
Fig Omelet

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fig omelet. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fig Omelet is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fig Omelet is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fig omelet using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fig Omelet:
  1. Prepare 2 figs
  2. Make ready 3 eggs
  3. Make ready 1 tablespoon sugar
  4. Prepare 1 onion 🧅
  5. Get 30 g sliced fennel
  6. Prepare To taste Salt
  7. Get To taste Pepper
Steps to make Fig Omelet:
  1. Sliced onion and fennel
  2. Caramelize Onion
  3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
  4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
  5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
  6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
  7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
  8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
  9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of honey🍯

So that’s going to wrap this up for this exceptional food fig omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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