Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guinataang pagi(flaked stingray with coconut milk). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Guinataang Pagi(Flaked Stingray with coconut milk) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Guinataang Pagi(Flaked Stingray with coconut milk) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have guinataang pagi(flaked stingray with coconut milk) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Take salt 200g using for stingray for cleaning
- Get 30 g ginger
- Prepare 50 g onion
- Make ready 20 g garlic
- Prepare string beans
- Take salt and pepper
- Get turmeric powder
- Make ready coconut powder
Steps to make Guinataang Pagi(Flaked Stingray with coconut milk):
- Wash the stingray for salt in two times to removed salty.
- Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish
- Sautéé onion garlic ginger
- And put the stingrayfish and sautéé after that
- Put the coconut milk until its viscous
- Put the string beans
- Put turmeric powder and salt pepper
So that’s going to wrap this up for this exceptional food guinataang pagi(flaked stingray with coconut milk) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
