Recipe of Any-night-of-the-week Crockpot Cornbread Dressing

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot cornbread dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crockpot Cornbread Dressing is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Take 1 (8 inch) pan of cornbread
2. Get 8 slices day old bread
3. Take 4 eggs
4. Prepare 1 medium onion
5. Make ready 1/2 cup celery
6. Take 1 1/2 TBS sage or poultry seasoning
7. Get to taste Salt and pepper
8. Take 2 cans cream of chicken soup
9. Make ready 2 cans chicken broth
10. Prepare 2 TBS butter to dot the top

Steps to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that is going to wrap it up for this exceptional food crockpot cornbread dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!