Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco bake (gluten-free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Bake (gluten-free) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Taco Bake (gluten-free) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook taco bake (gluten-free) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Taco Bake (gluten-free):
- Take 1 1/2 cup gluten-free baking mix
- Get 1/2 cup Yellow cornmeal
- Make ready 1/2 cup cold water
- Prepare 1/2 cup butter, melted
- Make ready 1 lb ground beef
- Take 1 envelope Taco seasoning (1 1/4 oz) (gluten-free)
- Get 3/4 cup water
- Get 16 oz refried beans
- Take 1 1/2 cup shredded cheddar cheese
Steps to make Taco Bake (gluten-free):
- Heat oven to 425°F. Grease casserole dish.
- Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes.
- Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes.
- Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer.
- Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc.
So that’s going to wrap this up for this special food taco bake (gluten-free) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
