Simple Way to Make Homemade Almond Milk

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond milk. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Almond Milk is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Almond Milk is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook almond milk using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Milk:

1. Get Almonds
2. Prepare water (to soak almonds in)
3. Take water
4. Get vanilla extract
5. Make ready Date(usually 1)

Instructions to make Almond Milk:

1. Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
2. Rinse and drain almonds under cold water.
3. Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
4. Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
5. Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
6. Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.

So that is going to wrap it up for this special food almond milk recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!