Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, makkana tossed in garlic butter with dried herbs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Makkana tossed in garlic butter with dried herbs is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Makkana tossed in garlic butter with dried herbs is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makkana tossed in garlic butter with dried herbs:
- Make ready makkana
- Prepare garlic butter
- Make ready Salt and black pepper powder
- Prepare Red Chilli flakes and parsley
Instructions to make Makkana tossed in garlic butter with dried herbs:
- In a khadi add the butter first the add the makhana stir fry it.
- Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
- Stir fry it for 5 mins in flow flame. Just ready to eat.
So that’s going to wrap this up with this exceptional food makkana tossed in garlic butter with dried herbs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
