11/08/2020 09:35

How to Make Any-night-of-the-week Super-simple Pea and Mint Soup

by Eunice Carroll

Super-simple Pea and Mint Soup
Super-simple Pea and Mint Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, super-simple pea and mint soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super-simple Pea and Mint Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Super-simple Pea and Mint Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super-simple Pea and Mint Soup:
  1. Take 200 grams frozen peas
  2. Take 1 tbsp olive oil
  3. Make ready 1 small onion
  4. Make ready 1 bunch fresh mint
  5. Make ready 300 ml vegetable bouillon
  6. Get 1 clove garlic
  7. Prepare 2 tbsp fresh yogurt
Instructions to make Super-simple Pea and Mint Soup:
  1. Chop the garlic and onion and fry in the olive oil until soft
  2. Add the peas and the vegetable bouillon and enough water to cover the peas
  3. Bring to the boil then turn down the heat to simmer for around 10 minutes
  4. Chop the mint, leaving a few leaves aside to serve
  5. Add the mint to the pan and cook for 2 minutes
  6. Use an immersion (or regular) blender to puree the soup
  7. Serve hot and place the yogurt on top with some of the mint leaves

So that’s going to wrap this up for this exceptional food super-simple pea and mint soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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