Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 南瓜鸡汤 Pumpkin Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Make ready 鸡肉 Chicken (500g)
- Prepare 南瓜 Pumpkin (300g)
- Prepare 老姜 Old ginger
- Get 枸杞子 Goji berries
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
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