Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, makkana tossed in garlic butter with dried herbs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makkana tossed in garlic butter with dried herbs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Makkana tossed in garlic butter with dried herbs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makkana tossed in garlic butter with dried herbs:
- Make ready makkana
- Get garlic butter
- Prepare Salt and black pepper powder
- Take Red Chilli flakes and parsley
Steps to make Makkana tossed in garlic butter with dried herbs:
- In a khadi add the butter first the add the makhana stir fry it.
- Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
- Stir fry it for 5 mins in flow flame. Just ready to eat.
So that’s going to wrap this up for this exceptional food makkana tossed in garlic butter with dried herbs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
