Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Chicken Korma is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto Chicken Korma is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto chicken korma using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken Korma:
- Get chicken (boneless or with bone as you like)
- Prepare curd
- Prepare onion
- Make ready red chilli powder
- Make ready garam masala powder
- Get coriander masala
- Get ginger, garlic paste
- Get bay leaf
- Make ready star anise
- Make ready black pepper
- Prepare green cardamom
- Make ready small stick cinnamon
- Make ready chopped coriander
- Make ready ghee
- Take Salt
Instructions to make Keto Chicken Korma:
- Heat a pan add ghee and add sliced onion and fry it till golden in colour and keep aside
- Now take a jar put curd and add fried onion and blend it and keep aside
- Now take the same pan with ghee in it and heat it and add all the whole spices and stir it - now add chicken and stir it and add ginger garlic paste and stir it again
- Now add fried onion - curd paste that we made and stir it up well
- Now add all masala powder, salt and cover it and cook on low to medium flame for 4-5 minutes or when chicken is done
- Now sprinkle chopped coriander and give it a final stir
- Now Chicken korma is ready
- Serve it
So that’s going to wrap this up for this special food keto chicken korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
