Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai ground toasted rice - khao kua. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai ground toasted rice - Khao Kua is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai ground toasted rice - Khao Kua is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook thai ground toasted rice - khao kua using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai ground toasted rice - Khao Kua:
- Make ready Jasmine rice
- Prepare lemongrass, thin slices (optional)
- Get kaffir lime leaves, thin slices (optional)
Steps to make Thai ground toasted rice - Khao Kua:
- Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min.
- Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder.
- Keep them in a jar with tightlid on.
So that’s going to wrap it up for this exceptional food thai ground toasted rice - khao kua recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
