How to Make Ultimate Japanese Gourmet Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese gourmet rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Gourmet Rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Japanese Gourmet Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese gourmet rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Gourmet Rice:

1. Make ready Sticky rice
2. Take Black pepper
3. Prepare Olive oil
4. Prepare Sesame seeds
5. Prepare Cayenne pepper
6. Get Salt
7. Take Basil

Steps to make Japanese Gourmet Rice:

1. Main Ingredient: Once you get glutinous rice (We use kodafarm's Sho-chiku-bai http://www.kodafarms.com/our-branded-products/).
2. Rinse: Put rice in a bowl and rinse several times till the water is clear and not milky. Cover it and let it stay soaked for an hour.
3. Steam: Now put the rice in a pot of boiling water for about 15 minutes, and cover the lid with a slight air opening to allow the steam to flow out. Alternatively, you can use a pressure cooker to do the same. Finally, taste to make sure rice is completely cooked.
4. Seasonings: You should now have regular tasting rice, except sticky. It's time to add seasonings, we start with an even spread of olive oil, followed by spraying black pepper, cayenne pepper and a generous helping of sesame seeds. Add salt and basil to your taste.
5. Ready to serve: Our gourmet dish is now ready to serve. An accompanying curry of tofu, as shown in the image above is highly recommended.

So that is going to wrap it up with this special food japanese gourmet rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!