Recipe of Perfect Til Gud Ladoo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, til gud ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Til Gud Ladoo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Til Gud Ladoo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook til gud ladoo using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Til Gud Ladoo:

1. Get sesame seeds (til)
2. Prepare ghee
3. Take roughly chopped sticky jaggery (gur) (chikki gur)
4. Take roasted and crushed peanuts
5. Get cardamom (elaichi) powder

Instructions to make Til Gud Ladoo:

1. Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside. - Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
2. Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes. - Wet your palms with little water, take a small portion of the mixture and shape into a round.
3. Allow it to cool completely and store in an air-tight container.

So that is going to wrap this up with this exceptional food til gud ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!