Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, til gud ladoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Til Gud Ladoo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Til Gud Ladoo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook til gud ladoo using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Til Gud Ladoo:
- Take 1 1/4 cups sesame seeds (til)
- Take 1 tbsp ghee
- Take 1 1/4 cups roughly chopped sticky jaggery (gur) (chikki gur)
- Make ready 1/4 cup roasted and crushed peanuts
- Make ready 1/2 tsp cardamom (elaichi) powder
Instructions to make Til Gud Ladoo:
- Heat a broad non-stick pan, add the sesame seeds and dry roast on a slow flame for 8 minutes, while stirring continuously. Keep aside. - Heat the ghee in a deep non-stick pan, add the jaggery, mix well and cook on a slow flame for 4 minutes, while stirring continuously.
- Add the sesame seeds, peanuts and cardamom powder, mix well and cook on a slow flame for 1 minute, while stirring continuously.Transfer the mixture into a greased plate and allow it cool slightly for 1 to 2 minutes. - Wet your palms with little water, take a small portion of the mixture and shape into a round.
- Allow it to cool completely and store in an air-tight container.
So that is going to wrap it up with this special food til gud ladoo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
