Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wheat cake in cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wheat cake in cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Wheat cake in cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat cake in cooker using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat cake in cooker:
- Prepare 1.5 Cups Wheat flour
- Make ready 1 cup Jaggery
- Make ready Cashew and raisins
- Make ready 1 spoon Baking soda
- Make ready 1/2 spoon Cardamom
- Get 1 pinch Salt
- Make ready 1 cup Milk
- Make ready 1/4 cup Oil
Instructions to make Wheat cake in cooker:
- Do jaggery syrup with 1/4 cup water.
- Filter jaggery syrup.
- Jaggery syrup and oil mix.
- Seive wheat flour, baking soda,salt,cardamom. Mix all dry ingredients with jaggery and oil.Add pieces of cashew and raisins.
- Mix well with milk until cake consistency.
- Grease cooker with oil and wheat.preheat tawa and keep in cooker the mix. decorate with cashew and raisin.shake the cooker and keep it without whistle for atleast 35 minutes till done.
- After opening cooker put tooth pick and check whether it is done or not.
So that’s going to wrap this up for this special food wheat cake in cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
