05/12/2020 09:49

Easiest Way to Make Award-winning Date Wafer Biscuits

by Elva Ford

Date Wafer Biscuits
Date Wafer Biscuits

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, date wafer biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Date Wafer Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Date Wafer Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook date wafer biscuits using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Date Wafer Biscuits:
  1. Make ready 200 gm soft dates
  2. Make ready 1 tsp butter
  3. Take 10 digestive biscuits
  4. Prepare 2 tbsp finely chopped pistachios
  5. Prepare 2 drops almond essence
  6. Get 1 packet plain pink wafer biscuits
Instructions to make Date Wafer Biscuits:
  1. Remove the seeds from the date and grind them to a smooth paste. Remove in a bowl. Add the crushed pistachios, butter and almond essence. Mix well.
  2. Make small balls and set aside. Take a wafer biscuit and carefully cut it into half. Place the date ball on it. Put the other half of wafer biscuit in top and gently press so that the date mixture spr ads evenly on the wafer. Smoothen the sides of the biscuits. Dip the 4 sides of the biscuits into crush the digestive biscuits. Enjoy!

So that is going to wrap it up with this exceptional food date wafer biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.