Easiest Way to Make Any-night-of-the-week Crockpot Chicken Tinga

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot chicken tinga. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Chicken Tinga is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Chicken Tinga is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tinga:

1. Make ready 8 Roma Tomatoes
2. Take 1 large Onion
3. Take 24 Pace picante sauce - I use Hot
4. Prepare 3 tsp Tomato bouillon with chicken flavor
5. Prepare 6 medium Jalapenos
6. Prepare 2 lb Chicken meat- white or dark or even mixed
7. Prepare 3 cup Water
8. Make ready 1 box Rice-boil in bag
9. Prepare 1 packages Mixed veggies-corn, peas and carrots

Steps to make Crockpot Chicken Tinga:

1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

So that is going to wrap it up for this exceptional food crockpot chicken tinga recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!