Recipe of Ultimate My mother’s Japanese Chestnut Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my mother’s japanese chestnut rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My mother’s Japanese Chestnut Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My mother’s Japanese Chestnut Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My mother’s Japanese Chestnut Rice:

1. Prepare sticky rice
2. Get ~more sweet chestnuts
3. Take soy sauce
4. Get Black sesame
5. Take Salt

Steps to make My mother’s Japanese Chestnut Rice:

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

So that’s going to wrap this up with this exceptional food my mother’s japanese chestnut rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!